€690 million spent on Spanish frozen vegetables last year

LAST UPDATED: 16 March, 2017 @ 2:48 pm
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SPAIN’S frozen vegetable industry grew by 8%, achieving a turnover of €690 million in 2016.

According to the Spanish Association of Manufacturers of Frozen Vegetables, the sector increased production by 50% over the last 10 years.

Broccoli, peppers and peas are the most popular frozen Spanish products.

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