AN in-depth look at the red tuna industry by Andrew Pearce. It has descended into a vicious, full-blown battle on the Seven Seas. Boats have been sunk and men have been maimed in the fervent struggles out in the deep-blue Mediterranean Sea. Yet the prize is not a bounty of gold, nor of territory, but [...]

SOLAR barbecues and cookers are becoming all the rage this summer, writes Sara Wallace.

THE news became official last summer. Spain is leading Europe for the production of organic agriculture, with 1.25 million hectares certified as organic.

A GROUP of conservationists – joined by Environmental Minister Jose Juan Trillo (far left) – gazed on as six rare Hermit ibises were released in Cadiz.

A MERE human breath could destroy the prehistoric treasures forever. Yet officials have deemed it safe enough to reopen the ancient Altamira Caves in Cantabria despite the “immeasurable” risk.

Chris Stewart on Andalucia’s extreme climate, his fabulous ‘green’ roof and how he is involved in an association to rebuild the old stone walls that collapsed during the heavy rains of last winter

PRESIDENT of Greenpeace Spain, Juan Lopez de Uralde tells Green Guide publisher Jon Clarke about his favourite natural escapes in Spain.

THE Olive Press is proud to announce the launch of its brand new Green Guide website www.greenguidespain.com

DESPITE the deepening economic crisis, this year the Green Guide has gone even bigger and better – it even got its very own website http://www.greenguidespain.com/.

IT is a pleasure to be publishing another annual Green Guide – our third – particularly in the depths of
the worst recession Spain has ever seen.

THE Spanish wife of UK Deputy PM Nick Clegg has swept up a new job – working for the world’s largest builder of wind farms. Miriam Gonzalez Durantez, from Valladolid, has assumed the role of independent advisor to Acciona, based in Madrid.

CARREFOUR has binned charging for plastic bags despite labelling the scheme “a complete success”.